The cooking show, which is produced by Oregon Public Broadcasting, has 13 more episodes on the way. In the first season, host Laura Theodore showed that plant-based cooking could be delicious and fun.

Her latest cookbook, Jazzy Vegetarian, features all of the recipes in her new television series. Publishers will release the cookbook in fall of 2011 to coincide with the release of the television ...

Aubrianna is the vegan chef of the family, and she's come up with a recipe that includes just 9 ingredients, easy preparation, a quick cooking time, and guaranteed-to-please results.

Season nine of “Jazzy Vegetarian” kicks off Friday, July 30, at 2 p.m. on PBS NC and will air weekly on Friday afternoon. For more information on the show, past episodes, recipes and Theodore ...

It metamorphosed itself over the span of 30 years. Grandma, who's no longer with us, wrote me that recipe -- it was regular lasagna, and I made it the way she made it.

Recipe source: Jazzy Vegetarian Classics, Vegan Twists on American Family Favorites by Laura Theodore (Ben Bella Books 2013) Used by permission. Jump to Recipe Save Print . Course ...

Vegetarian meatloaf can be made with a number of different bases, including beans, lentils, quinoa, brown rice, tofu, and tempeh. When choosing how to amp up the flavor of your dish, the taste of ...

Even though this meatloaf is primarily made up of lentils and oats, along with flax eggs, bell peppers, carrots, and plenty of spices, it still has a similar taste and texture.

On "Jazzy Vegetarian,'' Theodore may preach the vegan gospel, but doesn't overdo it. Her goal: to get viewers to make one plant-based meal a week, and take it from there.

Trick your friends with this tasty veggie meatloaf. Full of fibre, protein and most importantly flavour — it’s the perfect dish for Meatless Monday. Add oil to pan over medium high heat ...