The words used to describe this peppery green are a linguistic fossil record revealing the history of Italian migration.

Italian Sheet Pan Steak and Veggies is a one pan meal with a colorful medley of vegetables and an Italian inspired butter ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

Menus can say a lot about a restaurant, which is precisely why you need to look out for this feature when scanning the ...

Let's be honest. Most of us toss out an embarrassing amount of perfectly good vegetable parts every single week without a ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

Some restaurants feel like they belong in a bigger city, and Registry Bistro is one of those pleasantly surprising finds ...

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your ...