Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of ...

Italian Vegetable Stew. October 14, 2009. Italian Vegetable Stew. 6 to 8 servings. To make this big bowl of vegetables, called ciambotta, on a weeknight, I hit the salad bar.

Let’s get this straight: Domenica Marchetti has nothing against a good eggplant parm. It’s the best kind of comfort food, she says. But the Jersey-raised food writer, the daughter of fine cook ...

Slow-simmer pork ribs with celery, carrots, onion, white wine, and broth. California closes $12-billion deficit by cutting ...

Faster and quicker are the reigning demands in contemporary American cooking. But when it comes to vegetable cookery, the results are sometimes warmed over. Crunchy green beans, almost-raw cauliflo… ...

Preheat oven to 350 F. In a small bowl mix cereal, margarine and dill. Press onto bottom and sides of a 10-inch tart pan with a removable bottom, or 9-inch pie plate. Spread rice evenly over ...

The first time I came across pinzimonio I thought it was a mistake. A friend of a friend placed a platter of vegetables on the table with a bowl of olive oil, pale golden-green, in its center.

Italian cooks are known for making some of the simplest and most-delicious vegetable dishes in the world, and author Michele Scicolone shares 200 of her favorites, gathered from home cooks, chefs ...

1. Heat the oil in a 4-quart saucepan over medium heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the saucepan.

Italian Wedding SoupIngredients1/2 pound extra-lean ground beef1 egg, lightly beaten2 tablespoons dry bread crumbs1 tablespoon grated Parmesan cheese1/2 teaspoon dried basil1/2 teaspoon onion ...