There’s something undeniably satisfying about a meal that combines hearty meatloaf, crispy tater tots, and gooey melted ...

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what yo ...

Meatloaf sliced on plate with potato wedges - Wsmahar/Getty Images There are lots of ingredients that upgrade homemade meatloaf, from shrimp to bacon jam. But for a seriously sophisticated twist ...

Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Jamie Oster, at his home in Brookhaven ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

For the glaze, put all the ingredients into a saucepan and season ... Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon.

Place the squash in a serving bowl and serve it with the meatloaf. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Meatloaf is one of those dishes that can be made in so many different ways. You may have a recipe you follow time and time again, or maybe you just wing it every time you decide it's meatloaf night.