“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

For decades, Ina Garten has equipped home cooks with the tools necessary to feel confident hosting delicious gatherings and ...

And that’s the reason you’ll see Ina often calling for the classic kitchen workhorse in several of her soup recipes, including her Ultimate Beef Stew, where she browns, sautés and simmers everything ...

Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...

I asked the server for the recipe and she rattled off a handful of ingredients: Champagne vinegar, olive oil, and egg yolk. This recipe is exquisitely easy with a short ingredient list.

Get my other favorite homemade salad dressing recipe: Quick Buttermilk Ranch Dressing This post originally appeared on The Kitchn. See it there: The Easy Ina Garten Recipe I Make at Least Twice a Week ...