Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...

Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in pastas and sandwiches. Ingredients • 1 pound ground chicken ...

If you’re a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...

On this episode of Valley 101, we interview CC's on Central co-owner Sharon Cunningham. Cunningham, who won The Arizona Republic's Finest Fried Chicken poll, shares insights and advice on making ...

Nothing satisfies quite like biting into perfectly crispy, juicy fried chicken after a long day on the road. Beneath Arizona’s wide-open skies and rugged desert backdrop, you’ll find some surprisingly ...

The Italian Way to Make Fried Chicken 10x Better originally appeared on Parade. I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the ...

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

When I’m craving something cozy, cheesy, and packed with flavor, these Chicken Parmesan Meatballs are my go-to. They’re everything you love about classic chicken parm. With melty mozzarella, savory ...