Make-ahead: Make the entire recipe and store it at room temperature or in the fridge for up to 2 days before serving. Reheat in the oven at 350ºF for 20 minutes covered with foil and uncovered ...

This homemade cornbread dressing recipe brings classic Southern flavor to your holiday table or Sunday dinner. Moist, savory, and packed with rich, comforting ingredients it’s the perfect side dish ...

The tasty cornbread recipe that follows embraces both creamed corn and a judicious amount of minced jalapeño. Yield: 8 servings. INGREDIENTS. 1/4 cup bacon fat (grease) or vegetable oil.

To make the amount of cornbread needed for this dressing recipe, do the following: In a large bowl, whisk together 726 grams (1 pound 9.5 ounces; 4 1/2 cups) cornbread muffin mix ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, chic ...

Prepare the dressing: Preheat oven to 350°F. Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes.

INGREDIENTS. Vegetable oil spray and parchment paper for prepping the pan. 16 tablespoons (2 sticks) unsalted butter at room temperature. 1 cup sugar ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...