This fresh zucchini salad comes together in just 15 minutes and feels like summer in a bowl. With crunchy zucchini ribbons, ...

Funnily enough, both Gray and Amidor recommend a pasta salad from one of my most-frequented grocery stores: Whole Foods. “I ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won’t go into here, because ...

On Thursday, Bon Secours announced it has concluded negotiations with UnitedHealthcare and come to an agreement to ensure ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

June is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.

This is not your grandmother’s tuna salad, although there is always a place for that, too. Simple, fresh, nutritious and ...

These smart and festive 4th of July recipes made me look like a kitchen genius—easy to pull off, crowd-pleasing, and perfect ...

For five-plus decades Des Dutch Essenhaus has welcomed diners with scratch-made soups, Swiss steak and roasted chicken. And ...

Rachel Knecht from Simply Recipes mentions she often whips up this sweetened dressing "on repeat" to complement her preferred salad made of grilled chicken, white rice, crisp iceberg lettuce, and ...

To make the dressing, first add the rice vinegar, sugar, and salt to a small bowl or spouted measuring cup and whisk. Stop whisking when the sugar and salt are completely dissolved.

A simple salad dressing can elevate a bowl of plain greens into a satisfying meal. This basic recipe is creamy and sweet with a tangy finish, and it's perfect for plain salads ...