Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

This recipe written with developer (and pot-roast-loving Midwest native) Michelle McGlinn pays homage to the unique flavor of the German dish while emphasizing other great aspects of German cuisine.

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...

It bakes evenly, and like the OXO it allows you to see when the bottom of your pie is browned. Our only caveat: Pyrex pieces are made from tempered glass rather than borosilicate glass ...

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

The space manages to feel both sophisticated and welcoming – like that friend’s house where you always feel perfectly at home, except here, someone else does all the cooking.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...