Heat oil in medium skillet. Add onion, squash, white and brown rice. Saute until onion is tender and rice is lightly browned. Place in a slow cooker and add chicken broth and saffron; stir well. Cover ...

Make a quick and flavorful vegetable paella perfect for busy weeknights. This easy recipe is packed with fresh veggies and ...

This easy to make smoky seafood paella is packed with bold flavor using shrimp, scallops, and aromatic spices. A simple ...

A POPULAR Spanish beach city is set to get new flights from the UK. Valencia is known for its vibrant culture and being the ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

From sweetcorn fritters to creamy fish pie, these are the most delicious recipes you can make with freezer staples.

Here are ten of the most beloved rice recipes worldwide — dishes that continue to inspire kitchens across the globe.

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

*For an extra fine texture, use at 41-cm (16-inch) paella pan suitable for us on the stove and in the oven. Heat the olive oil in a pan over low heat, add the garlic and ñora pepper and sauté for a ...

Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook “Bobby Flay: Chapter One: Iconic Recipes ...