There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

This simple recipe couldn’t be easier to cook from BBC Good Food with more than 170 five-star ratings. The notes said: “Our French onion soup is deliciously rich and easy to make at home.

Homemade French onion soup is one of those things that just takes time. The onions take time to caramelize, the stock takes time to develop a deep flavor, and the cheese takes time to melt into ...

7. Discard the bay leaf and sprigs of thyme. Taste the soup and season with salt and pepper as needed. Turn off the heat, and let the soup rest while you prepare the bread. 8. Heat the oven to 400°F.

Several restaurants and eateries in Greater Cleveland specialize in making several kinds of homemade soup. However, it seems like most people can’t resist a crock of classic French onion.

French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made broth with a few bits of onions that are most definitely not caramelized. Today ...

On a snowy day (or any day, really), nothing is quite as good as a piping hot bowl of French onion soup. Rich broth paired with melty cheese is the kind of comforting combo that will make you ...