Cinnamon is an essential spice that evokes cozy winter days and comforting mugs of cheer. It’s played a vital role in drinks ...

The best part about homemade cinnamon syrup is that it's so dang easy to make. You need just four ingredients and about a half hour of spare time to whip up a condiment that may forever make you ...

You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

Each tiny croissant is rolled by hand and baked to perfection. A homemade cinnamon syrup is poured over each piece. Then the croissants bake again at a low temperature for four hours to dehydrate.

A sweet, sticky and sensual syrup bursting with the addictive aroma of cinnamon. When dissolved, add the cinnamon and increase the heat and let it come to a boil and cook till thickened (one thread ...