apply a high-nitrogen, water-soluble plant food, and get it back into bright light and warm temperatures. I’d suggest you ...

For 60 years, this one-stoplight Ohio town has been known as a place where time appears to stand still. With more than 400 ...

According to researchers, this loss — driven by intensified rainfall linked to climate change — poses a double-edged problem. It threatens crop yields, which could push up food prices, and fuels ...

This loss of phosphorus can potentially lead to decreased crop yields, which can possibly drive up the cost of food, the researchers explained ... Li explained. But unlike nitrogen, another critical ...

Worrying finding appears to upend long-held assumption that corals in the area are unusually resistant to rising seawater ...

Research reveals that phosphorus is being washed from U.S. soils into rivers, driven by climate change and agricultural practices. This leads to ecological disruptions and poses challenges to food ...

UNIVERSITY PARK, Pa. - Phosphorus, a nutrient in soil essential for sustaining most forms of life, is increasingly disappearing from land as it is ...

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Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis ...

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The good news is that many foods we usually eat raw are rich in vitamin ... Also get a greater lycopene hit by cooking red peppers. High-heat cooking like chargrilling can cause carcinogens ...

PM10 exposure can increase the risk of upper and lower respiratory infections in children of any age. This is evident from ...