Endo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the ...

Like their two-sided menu, Masao chefs Nick Hanke and Phil Shires work so well together that it got them nominated for a James Beard award.

First came Michelin recognition. Now, Omasake Experience's founder is a Best Chef Southeast semifinalist waiting for the next ...

E ‘Imi Pono, a Celebration of Excellence, is an evening of extraordinary culinary artistry with Chef Ryan Brannigan and a ...

Masako Morishita’s journey from Japan to Washington, D.C. was far from ordinary. The award-winning chef is on a mission to ...

With Korean cuisine on the rise in the United States, gimbap is ready for the spotlight (and no, it’s not ‘Korean sushi’) ...

Iowa was well represented in the semifinalist stage of the James Beard Foundation Awards. Check if any became finalists.

Chef Basil Dean has been named executive chef at Margaritaville Beach Resort Nassau. He will lead culinary operations across ...

The city widely known as the Sushi Capital of the World is celebrated for its unmatched sushi craftsmanship, fresh seafood ...

Harmony Steakhouse has opened a new location in downtown Indianapolis, offering a menu of hibachi and sushi featuring prime ...

The restaurateur’s mission has been to create a community space with soul that doesn’t require a “commitment in time, diet, ...