A new study led by researchers at the USC Leonard Davis School of Gerontology suggests that the benefits of the Mediterranean ...

New research shows that small improvements to sleep, diet quality, and physical activity, made in combination, are associated ...

A prospective analysis of 6,531 adults in the multiethnic MESA cohort found that higher ultraprocessed food intake was ...

As the global population ages, older adults with atherosclerotic cardiovascular disease (ASCVD) are projected to drive a ...

Background Metabolic-associated steatotic liver disease (MASLD) is a prevalent chronic liver disease affecting approximately ...

BACKGROUND: Forecasts for the future prevalence of cardiovascular disease and stroke are crucial to guide efforts to improve ...

Cardiologists suggest that daily food choices are a key, but often overlooked, part of heart health. Small, consistent dietary changes can be more effective for long-term heart health than drastic ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Eating a heart-healthy diet is one of the best ways to lower your risk of heart disease and stroke. A scientific review of more than 20 years of research suggests adding pecans to your diet can help ...

A new study finds that eating more fish and vegetables, and less red and processed meats, may promote cognitive longevity. In a new study, people who followed eating patterns similar to the ...

A sweeping new scientific review suggests that pecans — America’s native nut — may pack more heart power than many people realize. After analyzing over 20 years of research, scientists found ...

INDIANAPOLIS (WISH) — Experts at Eskenazi Health say focusing on nutrition, regular exercise, adequate sleep and stress management is key to preventing cardiovascular disease. A heart-healthy diet ...