When grown indoors, cucumbers need nutrient-rich, somewhat acidic, and well-draining potting soil. Meekins recommends Fafard ...

Time-lapse journey of cucumber growing from seeds to vines, flowers, and fruits within a small container/indoor pot. Flowers ...

Not everyone has a massive outdoor space to work with, but this trend allows you to make the most of a small courtyard, patio ...

Tender-stemmed dill grows best in cool weather, but can be damaged by frosts and freezes. Cover smaller plants with a ...

Winter doesn't mean your vegetable garden has to disappear. These surprisingly easy crops thrive indoors when outdoor beds ...

The gourd’s remarkable plasticity, its ability to take on wildly different shapes, colors, and textures, mirrors its ...

Want to start an edible garden but don’t have green fingers? These basic tips will get you started the right way.

Urban food farms are proving there’s no need to head to the shops when you can grow what you need in your backyard.

With the growing season ending, focus turns to preparing yards and gardens for winter. Gardeners can also get a head start on ...

People rely on coolers for all kinds of reasons, such as road trips, camping, tailgates, grocery runs, or power outages. They ...

This article explores the phenomenon of frost, its impact on agriculture, and the cultural significance it holds, particularly in the context of seasonal produce like persimmons. Frost is not merely a ...

1. Pull chanterelles apart into meaty-looking chunks. (Tearing yields better texture than cutting.) Heat a dry iron skillet (or other seasoned pan) to medium. Add chanterelles and dry-sauté them to ...