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That’s precisely the case with Malin’s Deli, a modest establishment nestled in Newark that exemplifies the “don’t judge a book by its cover” philosophy we all learned as children but somehow forget ...
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Pick mustard to bring a bold, tangy bite to your favorite sandwiches, including corned beef, tuna, mortadella, and Croque ...
Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...
Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...
Some retro sandwiches are best left in the past, but these timeless classics prove that the right bread-and-filling combo ...
The Old Florida Café in Micanopy serves up sandwiches so memorable that devoted fans willingly drive hours just for a single bite of their legendary Turkey Club. Tucked away on a quiet street lined ...