"I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts ...

Thread vegetables onto skewers and grill, turning often and brushing on remaining marinade, until tender and lightly charred all over, 8-10 minutes. Remove vegetables from skewers and transfer to ...

To get the most out of this hearty vegetable, head to the grill to toast up your last charred dishes of the season.

Standing next to a grill, flipping burgers, and charring veggies with a beer in your hand is one of summer’s greatest activities. Simply sipping a crisp lager while you stand amongst the flames ...

If vegetable skewers just aren't exciting enough for your cookout, then perhaps these grilled tortellini skewers will help ...

bone, they taste great, add color to your table, and pair beautifully with summer wines and ... or until grill marks appear. Grilling this versatile veggie creates the perfect balance of tender ...

Remove the vegetables from the marinade, shaking off the excess; discard the used marinade. Season with salt and pepper and grill, turning until just cooked through: about 4 minutes for the ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...