Add Yahoo as a preferred source to see more of our stories on Google. In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to 5 ...

Easy, old-fashioned Grape Salad is full of plump, juicy grapes, buttery toasted pecans, and a tangy dressing made with cream cheese, sour cream, and sugar. It's a perfect side dish for a Mother's Day ...

In their United States of Thanksgiving feature, the NY Times declared that in Minnesota, the Thanksgiving table isn't complete without a hearty bowl of creamy grape salad. Grape salad, you may be ...

The New York Times sparked a social media kerfuffle this week with its article touting "grape salad" as the Thanksgiving dish that best evokes Minnesota. According to the article, the dish is "like a ...

In a large bowl, beat together creamed cheese and sour cream until light and smooth. Add brown sugar and beat until smooth. Fold in cheddar, pecans and grapes. Spoon mixture into a large glass bowl.

Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir, making sure all grapes are well coated. Transfer mixture to a 2-quart ceramic soufflé dish or other baking dish. Sprinkle ...

In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to 5 minutes. Transfer to a cutting board to cool slightly, about 5 minutes, then ...