“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

This grain is a protein powerhouse, too, with roughly 13 grams of protein in every 100-gram serving. Plus, teff is a ...

Taking the gluten out of a batch of brownies runs the risk of hampering their taste and texture, but not if you swap for the ...

The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could this be true?

Hannah Glass, 19, broke out in hives and became violently ill on Nov. 5 after consuming the chocolatey treat, which contained ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

As gluten free foods and ancient grains become more ubiquitous on menus and on grocery store shelves, foodservice and manufacturers are seeing teff as an opportunity to simplify their recipes and ...