Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Healthy food brings holistic benefits. Here’s how to embrace nutritional choices without compromising on taste ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Hannah Glass, 19, broke out in hives and became violently ill on Nov. 5 after consuming the chocolatey treat, which contained ...

Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, ...

As gluten free foods and ancient grains become more ubiquitous on menus and on grocery store shelves, foodservice and manufacturers are seeing teff as an opportunity to simplify their recipes and ...

Make sure everyone feels included and safe at your Thanksgiving table this year by avoiding the foods guests are allergic to.

The one-of-a-kind flavors that come from local grains are being used to create distinctive beers and spirits.

A university student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into anaphylactic shock.

Also known as emmer wheat, farro is an ancient whole-grain wheat that resembles oblong barley. (Note: It is not gluten-free.) Farro is high in ... it’s the quickest to cook without soaking.

Enriched wheat flour is fortified with essential vitamins and minerals. This enrichment has provided major health benefits to ...