How Packaged Foods Can Be Misleading. The confusion around sources of gluten is linked to the Food Allergen Labeling and ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

For manufacturers seeking the highest quality, regenerative and sustainable sorghum ingredients, now is the time to secure ...

Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

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To make things worse, gluten-containing grains can sometimes be hard to identify. For example, you may read “malt” on an ingredient list, but that’s typically made from barley, which ...

as there is a risk of cross-contamination with gluten-containing grains.) If you want to get your feet wet with flour swaps, Prueitt recommends shortbread, because it’s not reliant on gluten and ...