Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

Trader Joe's offers a ton of snacks for gluten-free eaters. We tried some of them and ranked them from worst to best based on ...

In an interview about wheat specifically, he speculated on where grain trends are headed. “Twenty years ago, I don’t think ...

Also known as emmer wheat, farro is an ancient whole-grain wheat that resembles oblong barley. (Note: It is not gluten-free.) Farro is high in fiber and protein, with a magnetically chewy texture and ...

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic ...

To cut costs, food manufacturers opted for cheaper alternatives to natural ingredients. While these solutions met market ...

Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together in a large mixing bowl. Add the eggs and milk to a jug and beat thoroughly. Create a well in the flour mixture ...

The market also faces competition from other gluten-free and grain-free flour alternatives like almond flour, cassava flour, ...