What’s more, 75% of consumers perceive gluten free bread to be inferior to conventional bread*. Matthew Cain, head of sales at Juvela and OAF, said: “Gluten free consumers – especially the younger, ...

Most gluten-free breads analyzed included a wider variety of ingredients compared to gluten-containing breads, including vegetable fibers, emulsifiers, and enzymes to improve texture and shelf life.

Utah Eats: For those looking to indulge in gluten-free treats, a new bakery in Salt Lake City's Avenues neighborhood has what you want.

Ground flaxseed is the secret weapon behind perfect gluten-free bread. It binds, hydrates, and elevates, turning a challenge ...

They also have more fat and sugar. But thanks in large part to the growing popularity of the gluten-free diet, healthier bread options are available for those who avoid gluten. Keep reading to find ...

With rich flavor, toasted nuts, a tender crumb, and crunchy raw sugar on top, this banana bread is an instant classic that just happens to be gluten-free.

Whether it be gluten free, dairy free or lactose free, people with special dietary requirements are used to spending more at the supermarket checkout and the reasons are complex.

Here’s a delicious bread, beloved of savvy dames hankering after phytoestrogens and omega-3s. Yup, a bread for perimenopause. And it’s not even Christmas.