The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must ... Read moreThe po ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

It's equal opportunity eating in Indianapolis as Indianapolis Monthly highlights the gluten free options available for fans of pizza.

For example, more studies are needed in patients with negative biopsy to answer if the biota’s imbalance is related to inflammation or villi’s damage that are still present in a patient under the GFD, ...

12. Sorghum Flour Milled from a gluten-free whole grain known as sorghum, this flour is rich in fiber, B vitamins, magnesium, potassium, iron, and zinc, Hartley notes.

Fonio is a gluten-free, protein-rich ancient grain that supports blood sugar, digestion, and the planet—here’s why it’s gaining global fame.

If you don’t have celiac disease but suspect gluten could be triggering IBD symptoms, you could consider going gluten free — after you speak to nutritionist — to see if it helps.

Millets have numerous health benefits. Grown in India, Nigeria, and other Asian and African countries, the small round grains are gluten-free and have high amounts of protein, fiber, and antioxidants.