There's no evidence that it was due to cutting gluten. "If people lose weight on a gluten-free diet, it might be because they're cutting calories, eating less processed food or sweets, or cutting ...

It's 2024, and it's time to clear up these myths about gluten-free diets and foods. The post Why nutrition experts say you ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Weight loss: Many people who switch to a gluten-free diet experience some weight loss in the first few months. This loss is not due to the lack of gluten but can be due to refraining from overly ...

Emma McKay was diagnosed with coeliac disease at the age of 16 after years of being told her ill health was down to exam ...

By following a diet that's gluten free, you can keep your symptoms ... Diarrhea Steatorrhea, or pale, foul-smelling stools Weight loss Failure to grow in children Nonclassical.

After years of unexplained fatigue and skin problems, Lauren Harber was diagnosed with coeliac disease - an autoimmune ...

But now the now 26-year-old recalls having to change her diet in order to avoid being ill - and going to university made ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

Who should follow a gluten-free diet? For people with coeliac disease ... abdominal discomfort, fatigue, weight loss, irritability and depression, and autoimmune thyroid disease.

Those suffering from the disease display good knowledge about the gluten-free diet, but they mainly turn to the Internet and specialized associations to clarify their dietary questions.