It's no secret that gluten-free baked goods struggle to taste as good as their glutenous counterparts, but it seems like ...

LesbiVeggies, a plant-based and gluten-free restaurant, is set to open this new location in Camden by the end of March.

Learn which diet trends have scientific support — clean eating, detox, glow food and plant-based diets influence health differently and require individualized clinical counseling.

Chef Michael Brenfleck made his kitchen gluten-free for one special evening to support a friend with celiac disease. The ...

Coeliac disease affects approximately 1·4% of the global population.1 It is the only autoimmune gastrointestinal disorder for which the environmental trigger (gluten) is known. Treatment relies ...

Gluten intolerance, often misunderstood and frequently self-diagnosed, is emerging as a common concern among people experiencing persistent digestive discomfort after meals. Gluten is a protein found ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance ...

Pretzels are a classic snack food, but are they good for you? Dietitians break down the nutrition content of pretzels and ...

Novak Djokovic’s long success at the top level of tennis is often linked to his disciplined lifestyle. Around 2010, he made a key change by switching to a gluten-free diet, which helped improve his ...

Decadent brunches, indulgent dinners and made-from-scratch desserts are served at these allergen-friendly hot spots.

For people with celiac disease, gluten-free food is the only treatment. Unlike in parts of Europe, patients in Estonia must cover the extra cost of gluten-free foods alone. Celiac disease is a chronic ...