The Rise of Gluten-Free and Lactose-Free Cuisine
Gluten-free and lactose-free are the new frontier of food, both in home and professional kitchens, not only for those who ...
Hosted on MSN12h
Food additive E551 could promote celiac disease
Celiac disease is a genetically linked autoimmune disorder that causes people to react to gluten, a protein in cereals such as wheat, rye, and barley. Symptoms include intestinal inflammation, ...
Onlymyhealth13h
Neha Dhupia On A Gluten-Free Diet: What Is It And Foods To Eat And Avoid
Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...
Future Market Insights15h
Coconut Flour Market to Reach USD 6.33 Billion by 2033, Expanding at a 7.8% CAGR Driven by Growing Demand for Gluten-Free and Healthy Ingredients
The increasing consumer inclination towards healthier and gluten-free alternatives is driving the expansion of this market.