If you feel like food labels are written in a foreign language, you’re not alone. Manufacturers use more than 65 names for ...

Medically reviewed by Karina Tolentino, RD Low blood sugar (hypoglycemia) can cause dizziness, shakiness, sweating, or heart palpitations. To quickly raise blood sugar, experts recommend eating foods ...

This study investigated the molecular mechanisms underlying the antidiabetic effect of an ethanol extract of soy leaves (ESL) in db/db mice. Control groups (db/+ and db/db) were fed a normal diet (ND) ...

A new study led by UNC researcher Elizabeth Dunford reveals that nearly 20% of popular U.S. food products contain synthetic dyes, with a significant concentration found in items marketed to children.

Surprising 'healthy' foods we eat every day that turn straight to sugar and spike blood glucose There are a number of popular foods in the human diet but they might be causing our blood sugars to ...

In this study, we investigated the inhibitory effect of quercetin, a major dietary flavonoid, and its major mono- and di-MGO adducts on the formation of dicarbonyl compounds, such as methylglyoxal ...

For example, foods rich in insoluble fiber (like beans) can speed up the rate at which food moves through your digestive tract and thus worsen symptoms of diarrhea, according to Dr. Shukla.

Baked rhubarb posset with almonds Glucose Revolution author Jessie Inchauspé was inspired to create this dessert by the leafy rhubarb plant that grew outside her London residence window. She ...