I remember this one being a keeper!! Hope you like it too." - Marcia Mccance German Streusel Coffee Cake 1953 has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Known as apfelstreuselkuchen in Germany, this traditional cake has a yeasted dough at its base, followed by a layer of sliced fruit and then a streusel topping to give crunch. Yields: 12 servings Prep ...