Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Modern salad dressings are pretty predictable, but that wasn't always the case. Old-school dressings were made with ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Italian salad dressing might be classic, but not all are made the same, so we found out which brands offer the best balance ...

M y Thanksgiving fruit salad always adds a refreshingly tasty touch to a holiday feast! Its fresh, wholesome flavors ...

Who doesn't love the crunch of the perfectly toasted crouton? Give your salad croutons a flavor upgrade by trying this super ...

Our cucumber salad with peanut dressing combines two of our favorite culinary elements: South Asian cuisine and the cucumber salad.

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

"And I've never made corn pudding and feel like this is my year!" says Kaowthumrong. This creamy corn pudding, made with ...

The base is a bag of spring greens — no washing or chopping required — which already speeds things along. From there, you ...

These vibrant recipes from chef Vishwesh Bhatt — seasonal chaats, chutney, grilled salads, and more — celebrating Indian ...

Make croutes by slicing 1-inch pieces off a baguette or crusty bread. Heat about 1 to 2 tablespoons of olive oil in a large skillet over medium heat and cook the croutes in the hot oil for about 2 ...