Like a cobbler, a fruit crumble is a dessert you can make with any kind of fruit or fruity combination, always topped with a delicious, flavorful, and texturally pleasing crumble topping.

Peaches became a popular fruit of choice in the South, for instance, while huckleberries were beloved in the Northwest. The biggest difference between a cobbler and a crumble? The topping. Crumbles ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Use a spoon to sprinkle the crumble topping evenly over the fruit. Bake for 45 minutes or until the fruit is cooked and bubbling juices seep through the topping. Cool for a few minutes and then ...

Apple Cobbler by Morgan Baker A fruit cobbler ... Scatter with caramelized apples and the crumble topping, then repeat with the second cake layer and the rest of the frosting and crumble topping.

Bake for 45-50 minutes; the filling should be bubbling, and the topping should be golden brown. Apple cobbler is best enjoyed warm, with a big scoop of vanilla ice cream or a dollop of whipped ...