Make the crumble topping: In a large bowl, whisk together the remaining 1 cup flour, one-half cup sugar and one-half cup brown sugar. ... Sprinkle the topping over the apple and cobbler mix. 5.

Juicy peaches at the peak of sweetness baked into a saucy base under a crispy, crumbly coconut and almond topping for just ...

The recipe includes saucy cinnamon and clove spiced apples baked under a chewy cookie topping. The gooey brown sugar topping ...

Bake for 45 to 50 minutes, until the crumble topping is golden brown and the fruit juices are bubbling and thickened. Transfer to a cooling rack and allow the cobbler to cool for 40 to 60 minutes ...

Whip up a fruit cobbler or crumble using the frozen fruit you have in your freezer. These are no-fuss desserts that I make year-round thanks to frozen fruit in my freezer, and I will be making ...

A crisp has a streusel-like crumb topping that includes oats and sometimes nuts. A cobbler is topped with biscuits. We worked a few cobbler-like oldies but goodies (buckles and slumps) in here, too.

Blackberry Apple Cobbler. 1 cup flour. 1 tablespoon sugar. 1 1/2 teaspoons baking powder. ... brown sugar and cinnamon. Stir melted butter into oat mixture until a crumble topping forms.

For end-of-summer desserts, keep your eyes on fresh fruit. Layer cakes and chocolate tortes can take a hike. When dining in the light of a balmy sunset, savoring the simplicity ...

When I think of crisp, I think of a really light crumble topping, but this is heavier.” In addition to its superlative cherry cobbler, Elmo’s serves apple, blackberry, blueberry, peach and ...

Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm.