Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

Add the oats and pulse until incorporated. Transfer the topping to a bowl and press it into clumps. Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling.

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade.

Fill the muffin cups halfway with the crumb cake batter. Press the streusel into clumps and sprinkle on top. Bake the crumb cakes in the center of the oven for about 30 minutes, until risen ...

Step 5 Top fruit with crumble topping. Cover dishes with foil. Air-fry on 180°C for 10-15 mins or until crumble is golden and fruit is bubbling.

How to Make Mixed Berry Cobbler: Preheat the oven to 350°F. Lightly grease an 8×8-inch baking dish or similar-sized oven-safe dish. In a medium bowl, combine the mixed berries, honey, cornstarch, and ...

8. Bake the cobbler for 30 minutes until it’s bubbling and the cake topping is a light, golden brown. 9. Remove the cobbler from the oven and serve warm with whipped cream, ice-cream or yogurt. 10.