There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not ...

It’s finally peach season! What would summer be without peaches? Sweet, juicy, and so indescribably flavorful, there’s a bit of perfection in each peach. Whether for snacking on or baking, there’s no ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

We know you'll be busy flipping burgers and greeting guests. That's where these easy Fourth of July desserts come in. They're ...

Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

When you've got a haul of fresh summer tomatoes, we recommend turning it into a savory tomato cobbler. Yes, we said cobbler.

Add the oats and pulse until incorporated. Transfer the topping to a bowl and press it into clumps. Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling.