Below, the cookbooks that captured our appetite—and attention—in 2025.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

These four high-protein vegan breakfasts—cinnamon-roll scramble, Greek soy parfait, funfetti pancakes, and PB overnight ...

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

Use French green (or black) lentils in Yossy Arefi’s five-star brown butter lentil and sweet potato salad. It is everything you want in a weeknight dinner (or lunch!) salad: simple, textural ...

Turn tradition on its head with this fun, flavorful twist vegan French toast cooked right on a maple syrup evaporator pan! Using simple plant-based ingredients, this easy recipe brings golden ...

This berry-studded French toast bake delivers a creamy center that is dairy and egg-free. While many vegan French toast recipes rely on cornstarch added to plant milk for creaminess and binding ...

Today we're sharing this Vegan French Toast Recipe to make breakfast a little easier for all of you vegans out there! French ...

Nourish This overnight vegan French toast makes a relaxing start to the day This fragrant bake is studded with juicy berries and crunchy nuts, and makes for a great brunch dish or breakfast on-the-go.

Especially when that potato is sweet. This recipe checks all the breakfast boxes; refrigerated leftovers keep 2 to 3 days. From “Easy Everyday,” by Jessica Merchant (Rodale Books, 2025).

This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.

Chili fries. Ladle the chili over your favorite French fries for vegetarian chili fries. Bread bowl. Fill warm crusty bread with the chili and top with your favorite toppings.