This is one of those set-it-and-forget-it-recipes that you can whip up in just 10 minutes the day before. Come morning, you'll have a delicious, soothing bowl of oats ready to enjoy.

Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

From veggie fajitas and spinach-berry salads to light pastas loaded with herbs and vegetables, these summer vegetarian ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

These four high-protein vegan breakfasts—cinnamon-roll scramble, Greek soy parfait, funfetti pancakes, and PB overnight ...

Inspired by the massive hearth at Maydān, Rose Previte's Washington, D.C., restaurant and wood-fired homage to Lebanon, we adapted the recipe to slowly grill-roast the cauliflower over indirect heat.

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

When summer arrives so does all the best produce: zucchini, tomatoes, eggplants, peppers, and more. We've collected our favorite Summer vegetarian recipes that put produce at the forefront. From sheet ...