Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...

This is one of those set-it-and-forget-it-recipes that you can whip up in just 10 minutes the day before. Come morning, you'll have a delicious, soothing bowl of oats ready to enjoy.

Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

From veggie fajitas and spinach-berry salads to light pastas loaded with herbs and vegetables, these summer vegetarian ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...