If French toast is your all-time jam come brunch time, here’s a little something to melt over. First, a disclaimer: Crunchy, cakey slices of challah or brioche that have been soaked and seared in a ...

This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I’m clearly on a ...

The typical Super Bowl party spread isn’t exactly plant-based. Pizza, chicken wings, and bacon-wrapped everything run the show. Even the dips are weighed down with sour cream, cream cheese, and/or ...

Let's be honest: The only reason why crudités remain a mainstay app is because of the dipping sauces they're paired with. (And okay, it helps to get some fiber in when you're enjoying all the ...

Good news for vegans who still get a hankering for creamy soft cheeses! Vegan “Camembert” is now a thing that exists! French entrepreneur Anne Guth has launched her own dairy-free Camembert made with ...

Plant-based eating is hot right now, with celebs like Lizzo sharing vegan recipes on TikTok and fast food joints rushing to add more options (vegan breakfast sandwich, anyone?) to their menus. A lot ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...