This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I’m clearly on a ...

If French toast is your all-time jam come brunch time, here’s a little something to melt over. First, a disclaimer: Crunchy, cakey slices of challah or brioche that have been soaked and seared in a ...

Our recipe nails the ideal proportion of spinach to artichokes, and a trifecta of cream cheese, mayonnaise, and sour cream ...

The typical Super Bowl party spread isn’t exactly plant-based. Pizza, chicken wings, and bacon-wrapped everything run the show. Even the dips are weighed down with sour cream, cream cheese, and/or ...

Let's be honest: The only reason why crudités remain a mainstay app is because of the dipping sauces they're paired with. (And okay, it helps to get some fiber in when you're enjoying all the ...

Plant-based eating is hot right now, with celebs like Lizzo sharing vegan recipes on TikTok and fast food joints rushing to add more options (vegan breakfast sandwich, anyone?) to their menus. A lot ...

Good news for vegans who still get a hankering for creamy soft cheeses! Vegan “Camembert” is now a thing that exists! French entrepreneur Anne Guth has launched her own dairy-free Camembert made with ...

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