Can't choose between a trip to Italy or France? Get the best of both cultures in this northern Italian city, filled with ...

French fries can be one of the best parts of a fast food meal. But not all fast food fries are created equal. These are the ...

Ivy Tech’s Courses Restaurant gives students experience in all aspects of the restaurant business, from preparing the meals to serving them.

An upcoming gala will benefit the Vieux Carre Commission Foundation, a nonprofit that raises money to preserve the French ...

Dupont’s nearly 25-year-old destination for mussels and French onion soup is a go-to place to celebrate Beaujolais Day, with ...

It’s getting easier to find top-notch dining experiences on cruises.Cruise lines are increasingly catering to high-end tastes, offering specialty dining experiences often led by high-profile chefs.

Metro Diner, located at 3075 Atlanta Highway, opened its doors last week. It held its official ribbon cutting ceremony and ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

An unexpected surge in costs meant chocolatier and Deux Cranes founder Michiko Marron-Kibbey needed to adapt in order to ...

Nestled on the picturesque Saint-Jean-Cap-Ferrat peninsula overlooking the Mediterranean, the Villa Ephrussi de Rothschild is ...

Updates on Asheville's food and beverage industry, including what's opened and closed after Tropical Storm Helene.

Lactips, a French company, has partnered with a Finnish company to create fully biodegradable, plastic-free food packaging.