There’s nothing quite like enjoying food you grew and preserved yourself! However, canning is more than stuffing jars and sealing them – there’s a crucial science to it, especially when it comes to ...

It's best to skip them when you're feeling acidic. Spicy foods like chilli and garlic can irritate the oesophagus, worsening acidity. If you have acid reflux, it's wise to avoid these ingredients.

Here's the good, the bad, and the ugly. First, the good. Foods low in acid help your LES close. It's the muscle that helps keep acid in your gut, and heartburn at bay. Lean proteins like chicken ...

That's what you're looking for. If it says 40 grain, that's a 4% acid strength vinegar and you should not use it for canning food. If you can't find this information anywhere on the label, find a ...

Are EMS trainings effective? Know how it... 9 natural sources of Omega fatty acid t ...

Lemons Benefits: They are hailed as a superfood, known for their health-boosting powers. But did you know they can also help with acidity? Let's find out what the experts have to say.

Bananas are alkaline, not acidic, which means they may neutralize stomach acid to help with heartburn. Learn about acidic ...

Chai is love! But ever noticed that post-tea acidity creeping up? A few foods don't play nice with your chai and can mess with digestion. Let's break it down and keep your chai moments as cosy as they ...

Lemons Benefits: They are hailed as a superfood, known for their health-boosting powers. But did you know they can also help with acidity? Let's find out what the experts have to say.

Similarly, the problem of acidity also persists. Eating fried and sweet food repeatedly starts producing acid in the stomach, which increases the problem of acidity. Those people who are already ...

Among these, a range of spices, herbs, and everyday foods stand out for their ability to provide relief from the discomfort of acidity and indigestion. Let's delve into the world of traditional ...