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1. Make a List of Foods You Can Eat Registered dietitian Lauren Fleck, M.S., RD, encourages people with a new celiac diagnosis to make a list of gluten-free foods they enjoy eating.

Consumer Reports found dangerously high levels of lead in over two-thirds of 27 tested cassava-based products, with some exceeding safety thresholds by more than 2,000%, particularly in flours and ...

Barley grass may be gluten-free. Barley can be present in many foods and drinks, such as beer, lager, bread, cereal, and malt extract. Other gluten-containing grains include wheat, rye, and triticale.

I f you suffer from celiac disease or are thinking of going gluten-free, then you might be shocked to discover how many foods contain the allergen. Aside from the obvious contenders, there is a range ...

But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or other gluten-containing grains and I'm afraid the only way to check this is to pore over labels.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.