Vitamin B12 is an essential nutrient found in a wide variety of foods. Learn more about the best food sources of vitamin B12 ...
While gout is commonly linked to excessive drinking or poor diet, new research has revealed that genetics may play a larger ...
"Gout is a chronic disease with a genetic basis and is not the fault of the sufferer – the myth that gout is caused by lifestyle or diet needs to be busted," says epidemiologist Tony Merriman, from ...
The risk of a gout attack can be decreased with a simple lifestyle change, including eating two beneficial foods and taking regular exercise, according to health experts ...
With gout affecting approximately one in 40 people in the UK, it's worth knowing which foods could help lower the risk of an attack. Gout, a type of inflammatory arthritis that causes sudden and ...
Oleic acid may help reduce heart attack risk, lower triglyceride and LDL (bad) cholesterol and raise HDL (good) cholesterol. Unlike pumpkin seeds, sunflower seeds aren’t eaten with the shell.
A key part of the MIND diet, frozen berries are much cheaper and are as good as, if not better, than fresh, having been picked and frozen immediately, preserving nutrients Credit: Introvert ...
New Phase III data for AstraZeneca's gout drug lesinurad have backed its efficacy and seem to address earlier concerns about its safety. Last year, AZ reported the results of the Phase III LIGHT ...
These are some of the longest-lasting foods you can buy. Advertising Disclosure: When you buy something by clicking links within this article, we may earn a small commission, but it never affects the ...
Does your dietary intake include foods good for your liver? Your liver is an impressive worker, performing over 500 important functions, from filtering your blood to bile production. Why not choose ...
DENVER, Oct. 24, 2024 (GLOBE NEWSWIRE) -- The Simply Good Foods Company (Nasdaq: SMPL) (“Simply Good Foods,” or the “Company”), a developer, marketer and seller of branded nutritional ...
Elliott said that spicy foods contain capsaicin, a compound that can thin out mucous, making it less habitable for inflammation-causing viruses and bacteria. Like garlic, this root has antiviral and ...