Ever walked into an all-you-can-eat buffet and felt the strange urge to pile your plate with the most expensive items you can ...

"So much waste for no reason." Diner questions restaurant after noticing troubling addition to their steak dinner: 'Don't ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

We need laws, apps, and local networks that make it easy, and expected, for restaurants, caterers, and households to share what they cannot consume ...

Three major solid waste companies team up to provide a comprehensive solution for segmented waste collection along the Front ...

Over the past decade, the way we travel has changed dramatically and one of the biggest shifts is the prioritisation of a ...

Discover how restaurants in 2025 are going beyond eco-friendly packaging to embrace true sustainability. Learn about food ...

A group of students and staff at American University in D.C. are working to reduce food waste while providing food to people in need.

What started as a project with some Colorado Springs-based small businesses has expanded significantly. Goodie Bag owner and ...

Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in ...

Chef Max Wittawat, the executive chef behind New York City’s Bangkok Supper Club, has spent years refining a style of Thai cooking that is both deeply rooted in regional flavor and boldly ...