According to an analysis by Czech consumer group dTest , pacifiers produced by three big European brands all contain ...
Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.
1don MSN
Our brains evaluate food within milliseconds, long before we've decided to eat it, research reveals
Imagine you're at the grocery store, standing before a selection of snacks. Seemingly without thinking, you skip over the ...
New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...
The FDA is phasing out the use of eight artificial dyes by the end of 2026. Will people be able to tell the difference?
The stay at home chef on MSN
Test Your Culinary IQ!
"Test Your Culinary IQ!" This exciting video invites you to challenge your cooking knowledge and expand your culinary horizons. Whether you're a seasoned chef or a kitchen novice, this interactive ...
In our new paper published in the journal Appetite, we show how, just hundreds of milliseconds after we have seen a food, ...
Indonesia’s president says the meals are improving nutrition in the country. Critics have called for a halt to the program, ...
Hundreds of studies have found that certain foods affect some people similarly to addictive substances like nicotine.
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