The event, which had its first installment in Malibu, where the chef and his family is based, was held as a farm-style dinner ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

From fast-casual spots to fine dining, here are the top new spots across the country according to our 2024 VegOut Awards.

The River Merchant in Kent, Ohio has been a favorite spot of mine for quite some time now. Recently, myself and the other ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

Though the fine dining market in KK is very niche, Chef Kong hopes to contribute to his city's evolving culinary landscape.

New York City is a reflection of global food culture and a trailblazer; not only does it have North America's most lauded ...

During that time, small 30-seat, chef-driven bistros began popping up in Parkdale, King West and Ossington, serving familiar plates and flavours prepared with the attention of a fine-dining chef ...

Thanksgiving can be intimidating. So why not let the pros do the cooking and cleaning this year? Here's which restaurants will be open in Nashville ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.