Two culinary traditions from two island nations reveal what glues communities and families together across time ...

Cherished recipes are often passed down from generation to generation, but how much do we know about the stories that shaped ...

Have you tried bibingka? This Filipino rice cake is a delicious holiday classic from the Philippines. It\'s easy to make, we\ ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

Torta tenerina—a treat right from Ferrara in the heart of Emilia-Romagna, Italy. This Italian pumpkin cake version? Oh, it adds such a cozy autumn twist. Imagine a cake with a moist, almost fudgy ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...