With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

To replicate certain dishes, he said the team sourced ingredients from Chicago and made recipes from ... having never tried Filipino food, the taste of the pork skewers made him nostalgic for ...

A lot of these recipes are from my ... Grill City specializes in serving Filipino street food and grilled cuisine. While standing in line to order food, customers can watch chefs sear skewers of ...

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

The izakaya specializes in traditional and new-school yakitori grilled over binchotan, with an emphasis on chicken skewers ... mother Helen’s recipes including classic Filipino dishes like ...

One week he’s searing skewers of duck breast that nearly ... achiote seeds and butter before being grilled; and pork belly lechon rolled like porchetta and filled with similar herbs and spices.

Start out with the Moo Ping (grilled pork skewers) and Lumpia (Filipino-style fried spring rolls filled with curried beef) and move on to the Gai Tod (fried chicken) with crispy garlic and Nam Jim ...

He’s serving his own spins on dishes that span cultures and family recipes ... that includes rolled lasagna Bolognese, grilled octopus-and-sausage skewers, braised lamb shank, fried anchovies ...

red curry of barbecue duck with apple eggplant, caramelised beef rib with pickled mustard greens and chilli. Then there’s the Greek walnut cake, a recipe from long-term friend, chef Janni Kyritsis.

Preheat a char-grill pan or barbecue to high heat. Place the vinegar and sriracha in a bowl and stir to combine. Set aside. Brush the pan with oil, thread the pork onto 8 skewers and cook for 3–4 ...