Cereal grains form the nutritional foundation for billions of people worldwide. Together, wheat, maize and rice account for ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

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Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Cut costs, eat better, and shrink your environmental footprint with these expert-approved tips for reducing food waste.

Consuming foods like yogurt, kimchi and kefir supports digestion, and may even improve your mood.

Oysters are a good source of zinc. Not getting enough zinc through food is linked to immune dysfunction and infection. Find ...

Anyone born in the ‘80s or ‘90s is likely to agree with this statement: carbs are unhealthy and will make you fat. It’s a sentiment that was so widely believed back then that it still persists today – ...

The U.S. is largely self-sufficient in agricultural food production, supported by a well-developed storage and interstate ...