Containing essential vitamins and minerals, garlic also has diallyl sulphides that destroy cancer cells in the colon. Arginine, a strong antioxidant, also acts destructively on free radicals and ...

And two new studies have suggested seed oils may be driving up our cancer rates ... and prevent the body from fighting the tumours. Tim Yeatman, a professor of surgery and lead author of the ...

Many essential oils have antioxidant properties. Antioxidants help prevent damage to cells caused by free radicals. This damage can lead to serious diseases such as cancer. Researchers are ...

Researchers are raising concerns about the potential dangers of certain foods and cooking oils in cancer prevention ... omega-6 and omega-3 fatty acids essential to good health.

Overconsumption of omega-6 fatty acids can lead to decreased intake of the essential omega ... overabundance of seed oils consumed reduce the body's ability to fight cancer cells and can cause ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...

But, rest assured, cooking oils themselves will not cause cancer. Timothy Yeatman, professor of surgery at the University of South Florida and Tampa General Hospital’s Cancer Institute told ...