Whether you decide to slow-braise lamb shanks or use cubes to make souvlaki to serve with vegetables, we spoke to Top Chef contestant CJ Jacobson for tips on how to approach the cook. Jacobson ...

While the chops rest, add the reserved marinade and the water to the skillet. Bring to a simmer and cook, scraping up browned bits, until thickened, 30 to 60 seconds. Remove from the heat.

Making this delicious grilled lamb — heavily spiced and tenderized in a rich yogurt marinade — is a relatively simple process with a flavorful reward. By Suvir Saran Updated on February 19, 2025 ...

1 tablespoon olive oil . OPTIONAL: 1 orange, unpeeled, cut in ¼-inch slices . 1. Marinate the lamb chops: combine the orange zest and juice, olive oil, garlic and black pepper.

This lamb roast recipe is one of our favorite ways to prepare a rack of lamb because it's simple but has wonderfully complex flavors from the marinade. You simply rub the lamb with plenty of ...

1. Smash 2 of the garlic cloves, and place in a large bowl. Add lamb, parsley, sage, chives, oregano, cumin, ½ cup of the olive oil, 7 tablespoons of the lemon juice, 1 teaspoon of the lemon zest ...

Remove the lamb chops from the marinade and discard any excess marinade. Place the lamb chops on the preheated barbecue and cook for approximately 4-5 minutes per side for medium rare, or until ...